Finger millet (Ragi)

Product Description

Sourced from the fertile regions of Karnataka, Tamil Nadu, and Telangana in India, our finger millet (ragi) is of premium quality. It features a rich nutty flavor and is a powerhouse of nutrition, high in calcium, iron, and fiber. Finger millet is perfect for making traditional dishes like ragi malt, dosa, and idli, as well as baked goods and porridge. Its high-quality ensures nutritional retention and safety. By choosing our product, you support sustainable practices and local farmers.