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Product Description
Sourced from the fertile regions of Maharashtra, Karnataka, and Telangana in India, our sorghum (jowar) is of premium quality. It features a mild, nutty flavor and is rich in essential nutrients like iron, calcium, and fiber. Sorghum is perfect for making traditional dishes like roti, bhakri, and porridge. Its high-quality ensures nutritional retention and safety. By choosing our product, you support sustainable practices and local farmers.