Frozen Bottle Gourd

56 INR/Ton

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Product Details:

Texture Frozen
Additives No
Processing Form Chopped
Drying Method Freeze Drying
Shelf Life 12 Months
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Frozen Bottle Gourd Price And Quantity

Price 56 INR/Ton
Minimum Order Quantity 20 Ton

Frozen Bottle Gourd Product Specifications

Drying Method Freeze Drying
Shelf Life 12 Months
Additives No
Texture Frozen
Processing Form Chopped

Frozen Bottle Gourd Trade Information

Supply Ability 100 Ton Per Month
Delivery Time 10 Days
Main Export Market(s) Eastern Europe Central America North America South America Western Europe Middle East Africa Asia Australia
Main Domestic Market Central India

Product Description

Our Frozen Bottle Gourd is a convenient and versatile option for adding this nutritious vegetable to your meals. The bottle gourd is freeze-dried with no additives, ensuring that it retains its natural flavor and nutrients. The texture of the gourd is preserved through the freeze-drying process, and it comes in a chopped form, making it easy to use in various recipes. With a shelf life of 12 months, you can stock up on this product and have it available whenever you need it. Whether you want to add it to soups, stews, or stir-fries, our Frozen Bottle Gourd is a convenient option for busy individuals who still want to enjoy the benefits of this healthy vegetable.

FAQs of Frozen Bottle Gourd:

Q: What is the drying method used for the Frozen Bottle Gourd?

A: The drying method used is freeze-drying, which helps preserve the texture and nutrients of the gourd.

Q: Does the product contain any additives?

A: No, the Frozen Bottle Gourd contains no additives, ensuring that it is all-natural.

Q: In what form is the gourd processed?

A: The gourd is processed in a chopped form, making it convenient for use in various recipes.

Q: What is the shelf life of the product?

A: The shelf life of the Frozen Bottle Gourd is 12 months, allowing for long-term storage.

Q: How can the Frozen Bottle Gourd be used?

A: The gourd can be added to soups, stews, stir-fries, and other dishes to enhance their flavor and nutritional content.

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