Our Frozen Garlic is processed using the freeze drying method, ensuring that the natural texture and flavor of fresh garlic are preserved. The garlic is chopped for convenience and has a shelf life of 12 months, making it a convenient pantry staple. With no additives, you can be sure that you are getting pure, high-quality garlic that is perfect for use in a variety of culinary applications. As an exporter, manufacturer, and supplier, we take pride in delivering top-notch frozen garlic to our customers, whether for commercial or personal use.
FAQs of Frozen Garlic:
Q: What is the drying method used for the frozen garlic?
A: The freeze drying method is used to preserve the natural texture and flavor of the fresh garlic.
Q: What is the shelf life of the frozen garlic?
A: The shelf life of the frozen garlic is 12 months, making it a convenient pantry staple.
Q: Are there any additives in the frozen garlic?
A: No, the frozen garlic contains no additives, ensuring pure and high-quality product.
Q: In what form is the frozen garlic processed?
A: The frozen garlic is chopped for convenience, making it easy to use in various culinary applications.
Q: What is the business type of the supplier?
A: The supplier is an exporter, manufacturer, and supplier of frozen garlic.