Our organic Totapuri Mango Concentrate is made from the finest quality Totapuri mangoes. The variety of mango used is Totapuri, known for its glutinous texture and bright yellow color. The mangoes are carefully peeled and the concentrate has a shelf life of 12 months. The taste is sweet and the concentrate is perfect for making mango juices, smoothies, desserts, and other mango-flavored products. Our concentrate is made using the best practices to ensure the highest quality and natural flavor of the mangoes.
FAQs of Totapuri Mango Concentrate:
Q: What is the cultivation type of the Totapuri Mango Concentrate?
A: The cultivation type of our Totapuri Mango Concentrate is organic.
Q: What is the variety of mango used in the concentrate?
A: The variety of mango used is Totapuri, known for its distinct taste and texture.
Q: What is the shelf life of the Totapuri Mango Concentrate?
A: The shelf life of the concentrate is 12 months, allowing for long-term storage.
Q: What is the taste of the Totapuri Mango Concentrate?
A: The taste of our Totapuri Mango Concentrate is sweet, characteristic of Totapuri mangoes.
Q: How can the concentrate be used?
A: The concentrate can be used to make mango juices, smoothies, desserts, and other mango-flavored products.