Our Garlic Paste is made using the vacuum freeze drying method, ensuring that the natural flavor and aroma of garlic are preserved. With a shelf life of 12 months, this paste is perfect for adding a burst of garlic flavor to your dishes without the hassle of peeling and chopping fresh garlic. The smooth and creamy texture of the paste makes it easy to blend into soups, sauces, marinades, and more. Our product contains no additives, providing you with pure, unadulterated garlic goodness. Whether youre a professional chef or a home cook, our Garlic Paste is a convenient and flavorful addition to any kitchen.
FAQs of Garlic Paste:
Q: What is the shelf life of the Garlic Paste?
A: The shelf life of our Garlic Paste is 12 months.
Q: What is the texture of the Garlic Paste?
A: The texture of our Garlic Paste is smooth and creamy, making it easy to blend into various dishes.
Q: Does the Garlic Paste contain any additives?
A: No, our Garlic Paste contains no additives.
Q: What is the processing form of the Garlic Paste?
A: The processing form of our Garlic Paste is a blend.
Q: What is the drying method used for the Garlic Paste?
A: Our Garlic Paste is made using the vacuum freeze drying method.