Our Green Chilli Paste is a smooth and flavorful blend of fresh green chillies processed into a convenient paste. The paste has a rich and vibrant texture, making it easy to incorporate into various dishes. It is created using the vacuum freeze drying method, ensuring that the natural flavors and nutrients of the chillies are preserved. With a shelf life of 12 months and no additives, our Green Chilli Paste offers a convenient and long-lasting solution for adding a spicy kick to your culinary creations. Whether used as a marinade, seasoning, or base for sauces, this paste is a versatile addition to any kitchen. As an exporter, manufacturer, and supplier, we take pride in delivering high-quality and authentic products to our customers.
FAQs of Green Chilli Paste:
Q: What is the shelf life of the Green Chilli Paste?
A: The shelf life of our Green Chilli Paste is 12 months.
Q: What is the processing form of the Green Chilli Paste?
A: The processing form of the Green Chilli Paste is a smooth blend.
Q: Does the Green Chilli Paste contain any additives?
A: No, our Green Chilli Paste does not contain any additives.
Q: What method is used for drying the Green Chilli Paste?
A: The Green Chilli Paste is dried using the vacuum freeze method.
Q: How can the Green Chilli Paste be used?
A: The Green Chilli Paste can be used as a marinade, seasoning, or as a base for sauces.