Our Red Chilli Paste is made using the vacuum freeze drying method, ensuring that the natural flavor and color of the chillies are preserved. With a shelf life of 12 months, this paste is free from any additives, making it a wholesome choice for adding a spicy kick to your dishes. The smooth and thick texture of this paste makes it easy to blend into various recipes, whether its a curry, marinade, or dip. Our processing form ensures that the paste is perfectly blended for a consistent and rich flavor in every spoonful.
FAQs of Red Chilli Paste:
Q: What is the shelf life of the Red Chilli Paste?
A: The shelf life of our Red Chilli Paste is 12 months.
Q: What is the drying method used for the Red Chilli Paste?
A: We use the vacuum freeze drying method to preserve the natural flavor and color of the chillies.
Q: Does the Red Chilli Paste contain any additives?
A: No, our Red Chilli Paste is free from any additives.
Q: What is the texture of the Red Chilli Paste?
A: The Red Chilli Paste has a smooth and thick texture, making it easy to blend into various recipes.
Q: In what form is the Red Chilli Paste processed?
A: Our Red Chilli Paste is processed in the form of a blend, ensuring a consistent and rich flavor.